I think I have mentioned that I currently work on cruise
ships. This gives me the
opportunity to travel while doing a job I love, and also to try lots of
different beers from different places.
Repositioning is a particularly exciting time for this. Repositioning is when a cruise ship
moves from one area to another and changes its itinerary. Usually this is in April/May and
September/October time as we move from winter to summer and vise versa. My ship repositioned from Alaska to the
Caribbean which gave us the chance to visit some new places that we would only
go to once. The first port of call
was Astoria, Oregon. I did some
research before we got there and made a bee-line to the Fort George Brewery. I was not disappointed!
The brewery has a large variety of beers on offer and
you can try all of them in their tasting sampler that is very reasonable
priced. At the time of year I
visited there were several fresh-hopped beers that were interesting to
try. The staff are very
knowledgeable and there is an extensive “Beer Book” that tells you about all of
their regular brews indepth so you can make an informed choice.
I really enjoyed the décor of the brewery and that
the regular sized drinks were served in mason jars! I had the sampler of all 11 beers and their wasabi ginger
ale as a palette cleanser. There
is definitely something for everyone at Fort George as my tasting notes will
show you:
1811 Bicentennial Lager
Brewed for Astoria’s Bicentennial in 2011 this lager
has a depth of flavour that surprised me.
It has an aroma of lime and citrus fruits, has a good body and a
combination of slight bitterness next to a slight malt background that I really
liked. But Lite this is not!
Quick Wit
This wheat beer uses elderflower, coriander and
lemongrass giving it a gorgeous fruity taste. It smells like marmalade and I found it very smooth, only a
touch floral at the end.
Divinity
This fruit beer was an instant fave with me. Light amber in colour with a slight
beery hue and a fuzzy head it smells of juicy berries with a creamy
background. The taste is summer
fruits bursting in your mouth.
Absolutly divine for sure!
Nut Red Ale
Reddy brown with a light tan head, this amber ale had
a sweet, malty aroma. It has a
strong malt taste with an underlying nuttiness leading to a subtle
sweetness. I like my amber ales a
bit stronger, but it was still good.
Vortex IPA
Not bad as IPAs go, bright clear amber with a fuzzy
white head and a hoppy, sweet grapefruit nose. It is not too bitter, being smooth to start leading to a
pleasing maltiness and ending with a nettle/grapefruit sweetness. Tame compared to some of the Alaskan
IPAs I’ve tried.
Working Girl Porter
Dark brown with red highlights and a lingering tan
head this porter was a bit too much like a shot of espresso for me. It has a strong coffee aroma and a
smooth espresso taste with a chocolate aftertaste. Needed to be a bit sweeter for my tastes.
Cavatica Stout
This one is for the people that like their ABV’s
high. Dark brown/black in colour
with a tan head, there isn’t a lot going on aroma wise, only a very mild
maltiness. I got a strong
alcoholic taste from this with fruit cake and malt in the background. It was too strong for me but I am sure
a more seasoned stout drinker would love its complexities.
Fresh Hop Vortex IPA
Now we get into the seasonal beers, beginning with
our first fresh hop variety. This
is the same as their Vortex IPA but made with fresh hops – what a
difference. Fresh is not the
word!! What is fresher than fresh?
Nettle and grapefruit on the nose this beer hits you with nettle and
grapefruit in the taste then a freshness that I cannot describe. I liked this so much more than the
regular IPA because of the freshness.
Hopstoria
Another fresh hop brew, this time bringing a more
organic flavour to the table.
Hopstoria is a clear bright gold with a quickly dissipating head. It has an organic fragrance that almost
reminded me of cannibis. This
organic quality continues in the flavour giving it a chlorophyll and nettle
taste. I wasn’t a fan, it made me
think I was chewing on a leaf.
Co-Hoperative 2012
Another fresh hopped beer, this one uses hops
gathered from all the growers in Astoria so is slightly different every
year. For me, this was an instant
favourite. A slightly cloudy amber
with a light head, this years offering has an aroma that is a combination of
sweetness, malt and hops. It has a
well balanced malty sweetness that lingers on the tongue, very satisfying!
Fresh Hop OPA (Oatmeal Pale Ale)
The last beer on the list and another fresh hopped
one. The regular version of the
OPA was out when I visited but it was on the Draft Magazine top 25 beers of
2012. This beer is gold with a
fuzzy white head and has an aroma that is a combination of hops and buttered
popcorn. It begins bitter in taste
leading to a buttery creamy finish that I think must come from the
oatmeal. It wasn’t a favourite of
mine but I did find the mouthfeel very interesting and kept going back to it to
sip it and feel it out. An
interesting use of specialty grains for sure.
I loved Fort George Brewery and really hope that I
get to visit Astoria again some day so I can try some more of their delicious
brews.
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