Repositioning Round-up 2: San Francisco & Mexico

Let’s continue with my repositioning adventures.  After Oregon we ventured to San Francisco where my beer tasting continued.  I was fortunate enough to try the Anchor Steam beer, which holds the copy right for this name as it is the last beer produced by the original steam method.  I also got to try one of Speakeasy Ale & Lager’s offerings – the Big Daddy IPA.  Next we moved down away from America and into Mexico.  I’d asked my twitter friends for some recommendations for Mexican beers and was not disappointed by Modelo Negra which I think will be my go to Mexican beer from now on.  Let’s check out the tasting notes:

San Francisco Anchor Steam Beer

This beer had a beautiful amber colouring and a low head.  With a grainy, lightly citrus aroma this brew was quite satisfying with my burger.  I enjoyed the bitter beginning leading to a maltiness that filled the mouth.

Big Daddy IPA – Speakeasy Ale & Lager

Gold with a lingering white head this offering had a good balance of bitter grapefruit sweetness and nettle linger – my favourite combination in an IPA.

Modelo Negra - Modelo

This was recommended to me by Beerinalia on Twitter when I asked which beers I should try in Mexico and the Caribbean.  I’m really glad I took his advice!  Darm amber in colour with a quick;y dissipating fuzzy white head this beer had a rich malty sweet aroma with some underlying fruitiness.  I found the malty taste very refreshing with it’s sweet linger.

Victoria – Modelo

This was a recommendation by my server in Huatulco, Marco.  It is light amber with little to no head and a pine aroma.  Victoria has a good body with a grainy taste and only a little bitterness which was very refreshing in the heat.

Pacifico Clara – Modelo

Pale gold with no head to speak of this lager was not too bad despite the fact that I am not a fan of lagers in general.  It has a sharp lime aroma and a crisp grainy taste but I found it a little on the alkaline side for my tastes.

Bohemia Dark – Cervecería Cuauhtémoc Moctezuma

I have had the regular Bohemia before but had not found the dark version until my current season in Mexico.  I enjoyed it a lot more than the regular version, once again confirming my love of darker beers!  Nut brown with a low head this offering has a slightly astringent flavour with some roastiness.  The flavour begins mild but then becomes more roasted like a stout.  I found it more refreshing and watery than a regular stout though.

We are almost through the Panama Canal in my beer adventures so stick around to hear more soon!  

Canadian Beer Round-Up

While in Victoria this season, as with Alaska, I tried a lot of different beers.  Here we are going to focus on three Canadian breweries with brews that I particularly liked:

Phillips Brewery

Along with Service 1904 which I talked about last post I tried several beers from Phillips Brewery.  Blue Buck is what seems to be their stock beer – a pale ale with a bitter, biscuit flavour.  Analogue 78 is a Kölsch style beer with a creaminess to it that I also found in the Service 1904.  It was wheaty with a buttery aroma overlapping a freshness that was quite pleasant.  I think I have made it quite clear in previous posts that I enjoy a good raspberry wheat and the offering of this style from Phillips is very tart with a raspberry beginning.  I enjoyed the wheat aftertaste but wished this brew had more body.  I found the selection from Phillips Brewery to be quite satisfying and diverse.

Cannery Brewing Co

I have a friend who currently lives in Vancouver (which we will return to shortly) but studied in Victoria.  One day she picked us up from the ship and we went to her friend’s house for a bbq and some beers.  I picked up Cannery Brewing Co’s taster pack (in cans, no less) and really enjoyed it.  For a start I think a mixed six pack, three each of a style, is an awesome idea.  I know Boston Brewing Co also does mixed sixes, this idea needs to come over the pond for sure!  In my taster pack was their IPA, their Nut Brown Ale and the Anarchist Amber.  Of the three the Nut Brown was my favourite – brown with a tan head, a sweet, malty aroma that continues into the flavour with a good balance of nuttiness also.  The Amber came a close second being bitter to begin followed by a malt sweetness and a caramel finish.  The IPA wasn’t quite fruity enough for me, leaning more to the malty side of the IPA spectrum, but was still drinkable.  These guys are also pretty active on twitter so if you try their offerings, let them know, they like the feedback.

Steamworks Brewing Co

Back to Vancouver then, where we stopped just once and my friend came to visit again.  This time we had lunch at Steamworks Brewing Co which has a good selection on offer.  I tried the Frambozen (obviously) first, and this has become an instant favourite.  It is bright red in colour with a low pink tinged head and smells strongly of raspberry sweetness with a sour background.  The taste is pure raspberry with a bitter aftertaste that balances the sweet beautifully.  Secondly I tried their Ipanema White wheat ale which was also very tasty.  This is a very aromatic brew smelling of orange and spice, but unlike some of this style these are not overpowering in the taste which sometimes puts me off.  Slightly floral and spicy but balanced with a creaminess I enjoyed this brew almost as much as the Franbozen.

Before I sign off for this post I should also mention Lighthouse Brewing Co and Vancouver Island Brewing, who I also had some interesting offerings from.  If you are every in Canada, there is so much to choose from you will definitely find something that suits your taste buds!

Goldrush Brewery, Skagway AK

Outside of the main town of Skagway sits a little restaurant and brewery called Goldrush.  The walls are covered in the signatures of patrons and out back runs a river giving you one of the most gorgeous views I have had while tasting beer.  The food is pretty good too!

I visited Goldrush Brewery on what was probably one of the sunniest days I had my whole Alaska season.  After the trek out there and a little bit of sight seeing along the way I was ready for the 5 beer flight set before me.  Here are my tasting notes:

Smuggler’s Cove IPA

At 8% this is the strongest beer the brewery offers.  Gold in colour with a low head it smells of cider and is a touch solventy.  The taste is bitter to start with a sweet, light apple after taste.

Fireweed Honey 

This is the brewery’s most popular brew using local fireweed.  It is clear gold in colour with a low head.  This has a hoppy aroma with an alcohol background.  The hoppy bitterness continues in the flavour, as does the alcohol hit with a  slight sweetness.  I would have liked a little bit more of the honey to come through though.

Gold Dredge Red

Not the best red I’ve had but not a bad little offering.  Dark amber orange with a low head this has a warm malty sweet aroma which carries through in the taste.

Blue Collar

This wheat beer was refreshing.  It is cloudy and light gold in colour with a soft floral aroma with a touch of marmalade.  It is very carbonated with a light wheat flavour and a grainy linger.

Coffee Stout

This was my favourite from this brewery.  Dark brown, almost black in colour with a dense tan head it has a strong aroma of hazelnut and coffee.  When tasting it begins with a bitterness that is followed by a coffee taste leading into a roasty burnt flavour ending in a nutty sweetness.

If you are in Skagway, although it is a bit of a trek out of town the Goldrush Brewery is a good little stop to make with friendly staff and some fun activities nearby also.

Skagway Brewing Co, Skagway AK

This is my third season in Alaska; the last time I was here was 2008.  I remember back in my first season in 2007 the Skagway Brewing Co opening its doors.  Back then it had a menu of various different beers from around the world and as it is at the end of the main street in Skagway, not many people visited it.

Four years later the place is heaving and you have to get there early to get a good seat!  They have a selection of their own beers and a couple of guest brews.  I’m a fan of their Spruce Tip Blonde as I mentioned in a previous post and have indulged in a few this season.  Here are my tasting notes from their other styles:

Blue Top Porter

Real smokey taste with a hint of coffee and chocolate, very drinkale.

Boom Town Brown

My favourite after the Spruce Tip Blonde.  A good malty taste with a hint of toffee

Chilkoot Trail IPA

This has a very bitter beginning with a nice grapefruit after taste, not a bad IPA

Prospector Pale

This one was too bitter for me as I'm not a fan of Pales but still quite refreshing.

I’m currently up to 233 different beers tried… I think the new goal is to try to get to 250 by the time my ship reaches LA in 

Alaskan Brewing Tasting Notes

While traveling around Alaska I have had the opportunity to try several of the Alaskan Brewing Co range of beers.  They have not disappointed, that for sure!  Here are a sample of my tasting notes, some more in depth than others J

Amber

Amber with a cream head, smells sweet, almost milky.  Bitter taste to begin followed by a creamy sweetness.  This is one of my faves and I love that my ship has it in our crew bar while we are in Alaska!

White

Yellow in colour and slightly cloudy with almost no head. A biscuit aroma with citrus and freshly baked bread.  White has a clean taste, a little biscuity with a fresh citrus background.  This is a good session beer for me.

Pale

Light gold with a foamy white head.  A nettle aroma, almost spicy.  This has a nettle and citrus taste, some grapefruit and a toasty aftertaste.  Pale’s aren’t my favourite type of beer but this is definitely very drinkable.

IPA

Before I tried Alaskan’s IPA I thought I didn’t like them.  They are too bitter for me.  Then I sipped this beauty.  It has just the right combination of bitter and fruity with that slight nettle taste.  It must be the glacier water!  Now I am finding IPAs that I like all over, but I think Alaskan will always be my favourite one.

Oatmeal Stout

Dark in colour with a tan head this beauty smells strongly of coffee and tastes like it too.  A real sipping beer with full flavour and a burnt aftertaste that is pleasant.

Raspberry Wheat

I am so glad I found a bottle of this, especially after I found out on my brewery tour that is sold out twice!  I am very picky about my raspberry wheats as they have to have the right balance of fruit against the beer flavour.  This one did not disappoint, of course!  I only wish I had been able to get more than one bottle!

Smoked Porter

I was very intrigued by this brew, unsure as to whether I would like it or not.  After getting a taste for fruitier, sweeter beers I was worried that savouriness of the smoke might put me off.  I was wrong.  The smoked taste is very pleasing and balancing well with the dark flavours of the porter.  Another good sipper.

I’ve also tried their Cream Ale rough draft and the APA at the brewery, both of which were good – the APA in particular.  And let's not forget Summer which is a fave of mine but I haven't had chance to make notes on it yet! Now I’m on the look out for Baltic Porter and Winter Lager before I leave in three weeks – here’s hoping I can get my hands on some!

Alaskan Brewing Co, Juneau, Alaska

The Alaskan Brewing Co is one of my favourite breweries of all time, no lie.  It was one of the first craft breweries I encountered when I began drinking beer and opened me up to a world of flavour.  This season I was determined to visit the brewery despite my busy schedule.

You are picked up by a shuttle bus in downtown Juneau and taken out to the Alaskan Brewery at the beginning of your tour.  It’s a nice little drive and the driver gives you some background history to the sights as you go.  Look out for eagles as you get closer to the brewery.

Alaskan Brewing is a little site but very interesting.  It is right next to a glacier, which is where they get the water to brew the beer with.  In my opinion this is why it tastes so good and I am very pleased that they don’t brew their beer anywhere else because of this.

The brewery itself is home to founders Marcy and Geoff Larson’s collection of beer bottles.  They began the collection themselves and visitors to the brewery have helped them along the way.  The English beer bottles are over the bar and I noticed a few of my favourites missing.  I will have to find out their address so I can send them some.

You get given a talk at the brewery about the beginnings of Alaskan while sitting in the tasting room, which is the original site of the brewery before it began to expand.  Through windows into the brewing floor you might capture a glimpse of the brewers hard at work.

You can taste up to 6 samples while you are on the site.  I had to go back to work later that day so my tasting experience was cut sadly short.  However I was happy to try a “Rough Draft” that they had on tap.  Rough Drafts are brews in the testing stages.  Mine was a cream ale.

Though not the longest tour, I found visiting Alaskan brewing very informative and I enjoyed meeting the people behind one of my favourites and seeing the site itself.  Keep up the good work guys!

Next week, I’ll share my Alaskan Brewing tasting notes.

Beer House, Estonia

Beer House is a microbrewery in the medieval town of Tallinn in Estonia.  It has a good selection of beer brewed on the premises and boasts a tradition honey lager and a premium lager supposedly endorsed by a Prussian king.  The story goes that the Prussian king was passing through the town and tried Beer House’s Premium and deemed it the best beer in the land so it was brewed under his royal seal.  It is a pretty good beer, an instant fave with me for its sweetness.

Beer House also offers a great selection of food – their pizza is pretty good – and a great atmosphere with old style wooden benches and tables and an inside back patio set up like a medieval village.  The wait staff are even in period costume with buxom wenches and lederhosen clad fellas

If you are in Estonia you should definitely go check it out.  I’m only sad I may never get the chance to drink some BH Premium again!

Check out their website here

The Heineken Experience - Amsterdam

While I was in Amsterdam back in April I visited the Heineken Experience.  This is more of a museum and activity center than a brewery tour as Heineken hasn’t been brewed in the old brewery since the 80s, but it is still worth a visit for those of us interested in beer.

Half of the Experience is about how the company was built through four generations of the Heineken family and how they developed the world renowned beer we know today.  The second half of the Experience explores the marketing side of the company, which has played a huge part in its success.

I was very interested to learn that currently the company is owned by a woman, Charlene de Carvalho-Heineken.  She gives you a little speech via video part way through.  When you get into the old brewery proper with the mash tuns and old equipment on display you get a chance to taste the wort made from the ingredients Heineken brews with.  I didn’t realize how sweet and like warm cereal it would taste!  I also had a go at stirring the wort while wearing traditional brewers garb.

One of the activities you can take part in is being brewed.  You are shown a video discussing the brewing process while standing on a platform that moves.  It shakes and mixes you while the temperature in the room also changes and you get sprayed with water!  I apparently now know how malts feel.

There is of course the obligatory beer tasting at the end of the Experience.  With your ticket you get a wrist band with three tokens on.  One token is good for a half pint.  You get a half pint in the tasting and then at the very end can get more in the World Bar. 

Overall I found the Heineken Experience interesting, it is definitely a different approach to a beer tour.  A lot of the information is about the company and its marketing process however so if all you really want to know about is the beer and the brewing process, that side is a little light.  I still think it is worth seeing though, but you definitely have to be a beer or business enthusiast to really enjoy it.

Beers in Europe

Hello! Welcome to A Woman’s Brew. I started this blog to record my adventures with beer as I travel around the world… unfortunately work got in the way and I haven’t had chance to really get stuck in.  So let’s try again!

There are so many things that I want to write about yet so little time to do it. However, I am drinking beer and trying new styles all the time.  So maybe the best place to start is my tasting notes.

Back in April and May I was in Europe and got to sample some new brews while I was there. I had the usual suspects such as Sagres in Azores and Heineken in Amsterdam (more on that later) but I also got a few more enticing numbers:

Weische Witte

Drank this complex brew in Amsterdam after a day visiting the Heineken Experience. I enjoyed it a lot as there wasn’t too much clove but some fresh citrus flavours to refresh the palette.

Pilsner Urquell

Though I didn’t get chance to go to its homeland, I tried this beer in the crew bar of my cruise ship.  I felt it had a chewy mouth feel and good biscuity taste.

Lapin Kulta

This native of Helsinki, Finland went really well with my chicken and garlic pizza – a slight lime aroma with a citrus alkaline kick.  It is golden in the glass with a slight foam head and bitter biscuit and lime flavour.

Rostocker Pils Premium

While in Warnemunde, Germany, you can’t get much more local than this.  However, I wasn’t too impressed with this brew.  It has an astringent, lemony aroma that continues into the flavour and unfortunately reminded me of dish water. I had a Krombacher to wash the taste away and was much happier.

So, there’s a start to my beer travels.  Keep an eye out for more about the Heineken Experience in Amsterdam and a blog post all of it’s own for the beers I tried in Estonia!