Friday, 27 July 2012

Beers in Europe

Hello! Welcome to A Woman’s Brew. I started this blog to record my adventures with beer as I travel around the world… unfortunately work got in the way and I haven’t had chance to really get stuck in.  So let’s try again!

There are so many things that I want to write about yet so little time to do it. However, I am drinking beer and trying new styles all the time.  So maybe the best place to start is my tasting notes.

Back in April and May I was in Europe and got to sample some new brews while I was there. I had the usual suspects such as Sagres in Azores and Heineken in Amsterdam (more on that later) but I also got a few more enticing numbers:

Weische Witte
Drank this complex brew in Amsterdam after a day visiting the Heineken Experience. I enjoyed it a lot as there wasn’t too much clove but some fresh citrus flavours to refresh the palette.

Pilsner Urquell
Though I didn’t get chance to go to its homeland, I tried this beer in the crew bar of my cruise ship.  I felt it had a chewy mouth feel and good biscuity taste.

Lapin Kulta
This native of Helsinki, Finland went really well with my chicken and garlic pizza – a slight lime aroma with a citrus alkaline kick.  It is golden in the glass with a slight foam head and bitter biscuit and lime flavour.

Rostocker Pils Premium
While in Warnemunde, Germany, you can’t get much more local than this.  However, I wasn’t too impressed with this brew.  It has an astringent, lemony aroma that continues into the flavour and unfortunately reminded me of dish water. I had a Krombacher to wash the taste away and was much happier.

So, there’s a start to my beer travels.  Keep an eye out for more about the Heineken Experience in Amsterdam and a blog post all of it’s own for the beers I tried in Estonia!

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